Shahi Paneer-Jeera Rice-Palak Paneer Tri-Colour Food

Rangeen Swad

Tri-Colour (Shahi Paneer-Jeera Rice-Palak Paneer) Recipe


  • 1 Cup Onion
  • 3 TBS Garlic
  • 2 TBS Ginger
  • 1 Cup Tomato
  • 1 Cup Palak Paste
  • 200 gm Paneer
  • 1/2 Cup Cashew
  • 1 TBS Haldi Powder
  • 3/2 TBS Garam Masala
  • 1 TBS Coriander Powder
  • 1 Bay Leaf (Tej Patta)
  • 1/2 TBS Cumin (Jeera)
  • Small Piece of Cinnamon
  • 8-10 balls of Black Pepper
  • 8 TBS Oil
  • Kashmiri Mirch
  • Rice (as per quantity required)
  • 1/2 cup cream

Recipe (For Shahi Paneer and Palak Paneer)

  1. Add 4 TBS Oil in a pan and add the whole spices (Bay Leaf, Black Pepper, Cinnamon, Cumin). Then add chopped onion, garlic and ginger.
  2. When the onion gets pinkish in colour, then add cashew into it and sauté it for one minute
  3. After that add other spices – Turmeric Powder, Garam Masala and Coriander Powder. Fry it for one minute
  4. Separate the half portion of the gravy which is created now for the Shahi Paneer and the remaining half for Palak Paneer
  5. For the portion which is for Shahi Paneer – add chopped tomato and Kashmiri Mirch
  6. Add little bit of salt for making it easy for tomato to get mashed in the gravy
  7. Close the lid and cook it for one minute
  8. After they come to normal temperature, grind both the masalas separately. One for Shahi Paneer and the other one for Palak Paneer
  9. Add two table spoon of oil and add the masala which we prepared by grinding Shahi Paneer portion separated earlier
  10. Add Little bit of water, salt (as per taste) .
  11. Cook for 5 minutes. After 5 minutes, add paneer cubes and cream and Shahi Paneer is ready
  12. Take another pan for Palak Paneer. Add two TBS of oil and add the masala which we prepared by grinding Palak Paneer portion separated earlier.
  13. Add little bit of water, salt (as per taste), Palak Paste (1 Cup) and Paneer Cubes
  14. Cook for  5 minutes and add cream. Palak Paneer is ready

Recipe (For Rice)

  1. Add 1.5 TBS Ghee in a pressure cooker.
  2. Add Cumin, Cashew and Black Pepper into it.
  3. Once they start cracking, then add Basmati Rice, water and close the lid.
  4. Cook it for one whistle and the rice are ready.



Article Categories:
Bangalore · Blog · vegetarian

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